BEGIN:VCALENDAR
VERSION:2.0
X-WR-CALNAME:J'apprends La Cuisine
BEGIN:VEVENT
SUMMARY:Jeunes asperges tièdes\, oeufs mollets et rapures de Crottins de Chavignol
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/asperge-tiede-oeuf-mollet
UID:12-http://www.japprendslacuisine.com/nos-cours/asperge-tiede-oeuf-mollet
DESCRIPTION:[by: admin]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20090603T100000Z
DTEND;VALUE=DATE-TIME:20090603T103000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Barbouille de rhubarbe et mangue façon Fontainebleau
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/barbouille-de-rhubarbe-et-mangue-facon-fontainebleau
UID:6-http://www.japprendslacuisine.com/nos-cours/barbouille-de-rhubarbe-et-mangue-facon-fontainebleau
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20090604T100000Z
DTEND;VALUE=DATE-TIME:20090604T103000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:La compote de rhubarbe au gingembre\, craquant de pain d'épices
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/la-compote-de-rhubarbe-au-gingembre
UID:10-http://www.japprendslacuisine.com/nos-cours/la-compote-de-rhubarbe-au-gingembre
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20090604T160000Z
DTEND;VALUE=DATE-TIME:20090604T163000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Carpaccio de fraises au fromage blanc\, menthe et pain d'épices
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/carpaccio-de-fraises-au-fromage-blanc-et-pain-depices
UID:8-http://www.japprendslacuisine.com/nos-cours/carpaccio-de-fraises-au-fromage-blanc-et-pain-depices
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20090604T180000Z
DTEND;VALUE=DATE-TIME:20090604T181500Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Tatin de foie gras\, rhubarbe et patate douce caramélisée au chutney épicé
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/tatin-de-foie-gras-de-canard-rhubarbe-et-patate-douce-caramelisee-2
UID:14-http://www.japprendslacuisine.com/nos-cours/tatin-de-foie-gras-de-canard-rhubarbe-et-patate-douce-caramelisee-2
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20090605T110000Z
DTEND;VALUE=DATE-TIME:20090605T113000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Carpaccio de fraises à la faisselle de Rians et craquants de pain d’épices
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/carpaccio-de-fraises-a-la-faisselle-de-rians-et-craquants-de-pain-d%e2%80%99epices
UID:17-http://www.japprendslacuisine.com/nos-cours/carpaccio-de-fraises-a-la-faisselle-de-rians-et-craquants-de-pain-d%e2%80%99epices
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20090611T100000Z
DTEND;VALUE=DATE-TIME:20090611T103000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Carpaccio de fraises à la faisselle de Rians et craquants de pain d’épices
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/carpaccio-de-fraises-a-la-faisselle-de-rians-et-craquants-de-pain-d%e2%80%99epices
UID:18-http://www.japprendslacuisine.com/nos-cours/carpaccio-de-fraises-a-la-faisselle-de-rians-et-craquants-de-pain-d%e2%80%99epices
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20090611T120000Z
DTEND;VALUE=DATE-TIME:20090611T123000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Choux chantilly aux fraises et coulis de rhubarbe
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/choux-chantilly-aux-fraises-et-coulis-de-rhubarbe
UID:21-http://www.japprendslacuisine.com/nos-cours/choux-chantilly-aux-fraises-et-coulis-de-rhubarbe
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20090612T100000Z
DTEND;VALUE=DATE-TIME:20090612T103000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Choux chantilly aux fraises et coulis de rhubarbe
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/choux-chantilly-aux-fraises-et-coulis-de-rhubarbe
UID:22-http://www.japprendslacuisine.com/nos-cours/choux-chantilly-aux-fraises-et-coulis-de-rhubarbe
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20090612T120000Z
DTEND;VALUE=DATE-TIME:20090612T123000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Choux chantilly aux fraises et coulis de rhubarbe
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/choux-chantilly-aux-fraises-et-coulis-de-rhubarbe
UID:26-http://www.japprendslacuisine.com/nos-cours/choux-chantilly-aux-fraises-et-coulis-de-rhubarbe
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20090613T110000Z
DTEND;VALUE=DATE-TIME:20090613T113000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Gaspacho de Burlats et "Cherry Marnier" au pain d’épices
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/gaspacho-de-burlats-et-cherry-marnier-au-pain-d%e2%80%99epices
UID:31-http://www.japprendslacuisine.com/nos-cours/gaspacho-de-burlats-et-cherry-marnier-au-pain-d%e2%80%99epices
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20090618T100000Z
DTEND;VALUE=DATE-TIME:20090618T103000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Gaspacho de Burlats et "Cherry Marnier" au pain d’épices
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/gaspacho-de-burlats-et-cherry-marnier-au-pain-d%e2%80%99epices
UID:32-http://www.japprendslacuisine.com/nos-cours/gaspacho-de-burlats-et-cherry-marnier-au-pain-d%e2%80%99epices
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20090618T120000Z
DTEND;VALUE=DATE-TIME:20090618T123000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Clafoutis aux "guignes" et noix de coco
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/clafoutis-aux-guignes-et-noix-de-coco
UID:28-http://www.japprendslacuisine.com/nos-cours/clafoutis-aux-guignes-et-noix-de-coco
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20090618T150000Z
DTEND;VALUE=DATE-TIME:20090618T153000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Pintade rôtie à l’estragon et aux cerises noires\, pommes lardées au four
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/pintade-rotie-a-l%e2%80%99estragon-et-aux-cerises-noires-pommes-lardees-au-four
UID:35-http://www.japprendslacuisine.com/nos-cours/pintade-rotie-a-l%e2%80%99estragon-et-aux-cerises-noires-pommes-lardees-au-four
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20090619T100000Z
DTEND;VALUE=DATE-TIME:20090619T103000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Pintade rôtie à l’estragon et aux cerises noires\, pommes lardées au four
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/pintade-rotie-a-l%e2%80%99estragon-et-aux-cerises-noires-pommes-lardees-au-four
UID:36-http://www.japprendslacuisine.com/nos-cours/pintade-rotie-a-l%e2%80%99estragon-et-aux-cerises-noires-pommes-lardees-au-four
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20090619T120000Z
DTEND;VALUE=DATE-TIME:20090619T123000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Poêlée de "burlats" à l’estragon et vinaigre balsamique
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/poelee-de-burlats-a-l%e2%80%99estragon-et-vinaigre-balsamique
UID:40-http://www.japprendslacuisine.com/nos-cours/poelee-de-burlats-a-l%e2%80%99estragon-et-vinaigre-balsamique
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20090621T110000Z
DTEND;VALUE=DATE-TIME:20090621T113000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Sucettes de tomates cerises aux zestes de citrons jaunes et verts.
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/sucettes-de-tomates-cerises-aux-zestes-de-citrons-jaunes-et-verts
UID:42-http://www.japprendslacuisine.com/nos-cours/sucettes-de-tomates-cerises-aux-zestes-de-citrons-jaunes-et-verts
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20090624T160000Z
DTEND;VALUE=DATE-TIME:20090624T163000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Flans à la tomate et sa glace à la faisselle de vache de Rians
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/flans-a-la-tomate-et-sa-glace-a-la-faisselle-de-vache-de-rians
UID:44-http://www.japprendslacuisine.com/nos-cours/flans-a-la-tomate-et-sa-glace-a-la-faisselle-de-vache-de-rians
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20090625T120000Z
DTEND;VALUE=DATE-TIME:20090625T123000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Coussins de Chavignol et chèvre frais\, tartare de tomates Roma
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/coussins-de-chavignol-et-chevre-frais-tartare-de-tomates-roma
UID:48-http://www.japprendslacuisine.com/nos-cours/coussins-de-chavignol-et-chevre-frais-tartare-de-tomates-roma
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20090626T120000Z
DTEND;VALUE=DATE-TIME:20090626T123000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Confiture de tomates Tigre et zestes de citron jaune 
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/confiture-de-tomates-tigre-et-zestes-de-citron-jaune
UID:46-http://www.japprendslacuisine.com/nos-cours/confiture-de-tomates-tigre-et-zestes-de-citron-jaune
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20090627T120000Z
DTEND;VALUE=DATE-TIME:20090627T123000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Poêlée d’abricots aux amandes et pistaches
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/poelee-d%e2%80%99abricots-aux-amandes-et-pistaches
UID:50-http://www.japprendslacuisine.com/nos-cours/poelee-d%e2%80%99abricots-aux-amandes-et-pistaches
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20090701T160000Z
DTEND;VALUE=DATE-TIME:20090701T161500Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Tarte sablée aux abricots\, crème de mascarpone et jus de menthe infusée
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/tarte-sablee-aux-abricots-creme-de-mascarpone-et-jus-de-menthe-infusee
UID:53-http://www.japprendslacuisine.com/nos-cours/tarte-sablee-aux-abricots-creme-de-mascarpone-et-jus-de-menthe-infusee
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20090702T100000Z
DTEND;VALUE=DATE-TIME:20090702T103000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Tarte sablée aux abricots\, crème de mascarpone et jus de menthe infusée
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/tarte-sablee-aux-abricots-creme-de-mascarpone-et-jus-de-menthe-infusee
UID:54-http://www.japprendslacuisine.com/nos-cours/tarte-sablee-aux-abricots-creme-de-mascarpone-et-jus-de-menthe-infusee
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20090702T120000Z
DTEND;VALUE=DATE-TIME:20090702T123000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Gâteau renversé aux abricots et caramel
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/gateau-renverse-aux-abricots-et-caramel
UID:57-http://www.japprendslacuisine.com/nos-cours/gateau-renverse-aux-abricots-et-caramel
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20090703T100000Z
DTEND;VALUE=DATE-TIME:20090703T103000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Gâteau renversé aux abricots et caramel
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/gateau-renverse-aux-abricots-et-caramel
UID:58-http://www.japprendslacuisine.com/nos-cours/gateau-renverse-aux-abricots-et-caramel
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20090703T120000Z
DTEND;VALUE=DATE-TIME:20090703T123000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Rosace d’abricots et brugnons à la marjolaine
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/rosace-d%e2%80%99abricots-et-brugnons-a-la-marjolaine
UID:60-http://www.japprendslacuisine.com/nos-cours/rosace-d%e2%80%99abricots-et-brugnons-a-la-marjolaine
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20090704T110000Z
DTEND;VALUE=DATE-TIME:20090704T110000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY: Abricots farcis à la crème de pistaches
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/abricots-farcis-a-la-creme-de-pistaches
UID:62-http://www.japprendslacuisine.com/nos-cours/abricots-farcis-a-la-creme-de-pistaches
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20090705T110000Z
DTEND;VALUE=DATE-TIME:20090705T110000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Soupe glacée de melon au lait de coco et zestes de citron vert et citron jaune
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/soupe-glacee-de-melon-au-lait-de-coco-et-zestes-de-citron-vert-et-citron-jaune
UID:64-http://www.japprendslacuisine.com/nos-cours/soupe-glacee-de-melon-au-lait-de-coco-et-zestes-de-citron-vert-et-citron-jaune
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20090708T150000Z
DTEND;VALUE=DATE-TIME:20090708T152000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Tiramisu de melon en verrine
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/tiramisu-de-melon-en-verrine
UID:66-http://www.japprendslacuisine.com/nos-cours/tiramisu-de-melon-en-verrine
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20090709T100000Z
DTEND;VALUE=DATE-TIME:20090709T103000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Râbles de lapin au melon\, tomates-cerises et oignons nouveaux\, jus aux citrons verts
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/rables-de-lapin-au-melon-tomates-cerises-et-oignons-nouveaux-jus-aux-citrons-verts
UID:68-http://www.japprendslacuisine.com/nos-cours/rables-de-lapin-au-melon-tomates-cerises-et-oignons-nouveaux-jus-aux-citrons-verts
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20090710T100000Z
DTEND;VALUE=DATE-TIME:20090710T103000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Smoothie melon-lait d’amande
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/smoothie-melon-lait-d%e2%80%99amande
UID:70-http://www.japprendslacuisine.com/nos-cours/smoothie-melon-lait-d%e2%80%99amande
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20090711T110000Z
DTEND;VALUE=DATE-TIME:20090711T112000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Gaspacho de concombre au roulé ail et fines herbes de Rians
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/gaspacho-de-concombre-au-roule-ail-et-fines-herbes-de-rians
UID:72-http://www.japprendslacuisine.com/nos-cours/gaspacho-de-concombre-au-roule-ail-et-fines-herbes-de-rians
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20090715T160000Z
DTEND;VALUE=DATE-TIME:20090715T163000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:A la manière d’un TZATZITI
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/a-la-maniere-d%e2%80%99un-tzatziti
UID:74-http://www.japprendslacuisine.com/nos-cours/a-la-maniere-d%e2%80%99un-tzatziti
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20090716T120000Z
DTEND;VALUE=DATE-TIME:20090716T123000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Salade de crevettes roses aux allumettes de concombre et granny
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/salade-de-crevettes-roses-aux-allumettes-de-concombre-et-granny
UID:76-http://www.japprendslacuisine.com/nos-cours/salade-de-crevettes-roses-aux-allumettes-de-concombre-et-granny
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20090717T120000Z
DTEND;VALUE=DATE-TIME:20090717T123000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Petits flans de concombre au paprika
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/petits-flans-de-concombre-au-paprika
UID:78-http://www.japprendslacuisine.com/nos-cours/petits-flans-de-concombre-au-paprika
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20090718T090000Z
DTEND;VALUE=DATE-TIME:20090718T093000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Rillettes de thon aux avocats
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/rillettes-de-thon-aux-avocats
UID:80-http://www.japprendslacuisine.com/nos-cours/rillettes-de-thon-aux-avocats
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20090722T110000Z
DTEND;VALUE=DATE-TIME:20090722T110000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Rillettes aux deux saumons
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/rillettes-aux-deux-saumons
UID:82-http://www.japprendslacuisine.com/nos-cours/rillettes-aux-deux-saumons
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20090723T123000Z
DTEND;VALUE=DATE-TIME:20090723T130000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Rillettes de haddock à la faisselle de chèvre de Rians
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/rillettes-de-haddock-a-la-faisselle-de-chevre-de-rians
UID:84-http://www.japprendslacuisine.com/nos-cours/rillettes-de-haddock-a-la-faisselle-de-chevre-de-rians
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20090724T123000Z
DTEND;VALUE=DATE-TIME:20090724T130000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Rillettes de fourme d'Ambert aux poires
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/rillettes-de-fourme-dambert-aux-poires
UID:86-http://www.japprendslacuisine.com/nos-cours/rillettes-de-fourme-dambert-aux-poires
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20090725T090000Z
DTEND;VALUE=DATE-TIME:20090725T093000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Cakes à la tomate et au surimi\, parfumés au basilic
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/cakes-a-la-tomate-et-au-surimi-parfumes-au-basilic
UID:88-http://www.japprendslacuisine.com/nos-cours/cakes-a-la-tomate-et-au-surimi-parfumes-au-basilic
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20090729T160000Z
DTEND;VALUE=DATE-TIME:20090729T160000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Petits cakes au thon et aux olives vertes
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/petits-cakes-au-thon-et-aux-olives-vertes
UID:90-http://www.japprendslacuisine.com/nos-cours/petits-cakes-au-thon-et-aux-olives-vertes
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20090730T110000Z
DTEND;VALUE=DATE-TIME:20090730T110000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Quiche à la moutarde et aux tomates
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/quiche-a-la-moutarde-et-aux-tomates
UID:94-http://www.japprendslacuisine.com/nos-cours/quiche-a-la-moutarde-et-aux-tomates
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20090731T120000Z
DTEND;VALUE=DATE-TIME:20090731T120000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Clafoutis verdurette au Chavignol
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/clafoutis-verdurette-au-chavignol
UID:92-http://www.japprendslacuisine.com/nos-cours/clafoutis-verdurette-au-chavignol
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20090801T090000Z
DTEND;VALUE=DATE-TIME:20090801T090000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Velouté de courgettes parfumé au chèvre et croutons à l’ail
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/veloute-de-courgettes-parfume-au-chevre-et-croutons-a-l%e2%80%99ail
UID:96-http://www.japprendslacuisine.com/nos-cours/veloute-de-courgettes-parfume-au-chevre-et-croutons-a-l%e2%80%99ail
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20090826T150000Z
DTEND;VALUE=DATE-TIME:20090826T160000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Gaspacho de légumes verts de saison
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/gaspacho-de-legumes-verts-de-saison
UID:98-http://www.japprendslacuisine.com/nos-cours/gaspacho-de-legumes-verts-de-saison
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20090827T120000Z
DTEND;VALUE=DATE-TIME:20090827T123000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Soupe glacée de nectarines au pain d’épices et basilic et baies de genièvre
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/soupe-glacee-de-nectarines-au-pain-d%e2%80%99epices-et-basilic-et-baies-de-genievre
UID:100-http://www.japprendslacuisine.com/nos-cours/soupe-glacee-de-nectarines-au-pain-d%e2%80%99epices-et-basilic-et-baies-de-genievre
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20090828T120000Z
DTEND;VALUE=DATE-TIME:20090828T123000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Gaspacho de fruits frais et quenelle à la faisselle de Rians
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/gaspacho-de-fruits-frais-et-quenelle-a-la-faisselle-de-rians
UID:102-http://www.japprendslacuisine.com/nos-cours/gaspacho-de-fruits-frais-et-quenelle-a-la-faisselle-de-rians
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20090829T090000Z
DTEND;VALUE=DATE-TIME:20090829T093000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Confiture de pêches de vigne aux baies de genièvre
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/confiture-de-peches-de-vigne-aux-baies-de-genievre
UID:104-http://www.japprendslacuisine.com/nos-cours/confiture-de-peches-de-vigne-aux-baies-de-genievre
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20090909T160000Z
DTEND;VALUE=DATE-TIME:20090909T163000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Carpaccio de « pêches de vigne » au pain d’épices et faisselle de vache
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/carpaccio-de-%c2%ab%c2%a0peches-de-vigne%c2%a0%c2%bb-au-pain-d%e2%80%99epices-et-faisselle-de-vache
UID:106-http://www.japprendslacuisine.com/nos-cours/carpaccio-de-%c2%ab%c2%a0peches-de-vigne%c2%a0%c2%bb-au-pain-d%e2%80%99epices-et-faisselle-de-vache
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20090910T170000Z
DTEND;VALUE=DATE-TIME:20090910T173000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Taboulé de pêches de vigne safrané aux légumes de saison
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/taboule-de-peches-de-vigne-safrane-aux-legumes-de-saison
UID:108-http://www.japprendslacuisine.com/nos-cours/taboule-de-peches-de-vigne-safrane-aux-legumes-de-saison
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20090911T110000Z
DTEND;VALUE=DATE-TIME:20090911T113000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Cheesecake au sauvignon\, gingembre et pistache concassée
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/cheesecake-au-sauvignon-gingembre-et-pistache-concassee
UID:110-http://www.japprendslacuisine.com/nos-cours/cheesecake-au-sauvignon-gingembre-et-pistache-concassee
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20091008T170000Z
DTEND;VALUE=DATE-TIME:20091008T172000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Méli-mélo de crevettes roses et duo de raisins
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/meli-melo-crevettes-roses-et-duo
UID:112-http://www.japprendslacuisine.com/nos-cours/meli-melo-crevettes-roses-et-duo
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20091009T180000Z
DTEND;VALUE=DATE-TIME:20091009T182000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Clafoutis aux raisins de pinot noir et faisselle à 0%\, parfumé à la vanille.
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/clafoutis-aux-raisins-de-pinot-noir-et-faisselle-a-0-parfume-a-la-vanille
UID:116-http://www.japprendslacuisine.com/nos-cours/clafoutis-aux-raisins-de-pinot-noir-et-faisselle-a-0-parfume-a-la-vanille
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20091010T100000Z
DTEND;VALUE=DATE-TIME:20091010T103000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Crème caramel aux châtaignes
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/creme-caramel-aux-chataignes
UID:120-http://www.japprendslacuisine.com/nos-cours/creme-caramel-aux-chataignes
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20091022T170000Z
DTEND;VALUE=DATE-TIME:20091022T173000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Soupe de Châtaigne et Potimarron
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/soupe-de-chataigne-et-potimarron
UID:118-http://www.japprendslacuisine.com/nos-cours/soupe-de-chataigne-et-potimarron
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20091023T180000Z
DTEND;VALUE=DATE-TIME:20091023T183000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Confiture de coing aux clous de girofle
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/confiture-de-coing-aux-clous-de-girofle
UID:122-http://www.japprendslacuisine.com/nos-cours/confiture-de-coing-aux-clous-de-girofle
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20091029T180000Z
DTEND;VALUE=DATE-TIME:20091029T180000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Crème brûlée aux coings et gingembre
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/creme-brulee-aux-coings-et-gingembre
UID:124-http://www.japprendslacuisine.com/nos-cours/creme-brulee-aux-coings-et-gingembre
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20091030T180000Z
DTEND;VALUE=DATE-TIME:20091030T183000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Brunch du Jeudi 12
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/brunch-du-jeudi-12
UID:126-http://www.japprendslacuisine.com/nos-cours/brunch-du-jeudi-12
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20091112T180000Z
DTEND;VALUE=DATE-TIME:20091112T182000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Brunch du Vendredi 13
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/brunch-du-vendredi-13
UID:128-http://www.japprendslacuisine.com/nos-cours/brunch-du-vendredi-13
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20091113T180000Z
DTEND;VALUE=DATE-TIME:20091113T183000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Tarte fine aux pommes
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/tarte-fine-aux-pommes
UID:130-http://www.japprendslacuisine.com/nos-cours/tarte-fine-aux-pommes
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20091126T180000Z
DTEND;VALUE=DATE-TIME:20091126T183000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Soufflé chaud aux pommes et confiture de lait
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/souffle-chaud-aux-pommes-et-confiture-de-lait
UID:132-http://www.japprendslacuisine.com/nos-cours/souffle-chaud-aux-pommes-et-confiture-de-lait
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20091127T150000Z
DTEND;VALUE=DATE-TIME:20091127T150000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Crème de chou fleur aux oeufs de lompe
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/creme-de-chou-fleur-aux-oeufs-de-lompe
UID:134-http://www.japprendslacuisine.com/nos-cours/creme-de-chou-fleur-aux-oeufs-de-lompe
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20091204T150000Z
DTEND;VALUE=DATE-TIME:20091204T150000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Velouté de potiron au boudin blanc et aux noix
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/veloute-potiron-boudin-blanc-et-noix
UID:140-http://www.japprendslacuisine.com/nos-cours/veloute-potiron-boudin-blanc-et-noix
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20091211T150000Z
DTEND;VALUE=DATE-TIME:20091211T150000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Velouté de potiron au boudin blanc et aux noix
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/veloute-potiron-boudin-blanc-et-noix
UID:138-http://www.japprendslacuisine.com/nos-cours/veloute-potiron-boudin-blanc-et-noix
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20091211T150000Z
DTEND;VALUE=DATE-TIME:20091211T150000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Pâte feuilletée
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/pate-feuilletee-2
UID:142-http://www.japprendslacuisine.com/nos-cours/pate-feuilletee-2
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20100106T190000Z
DTEND;VALUE=DATE-TIME:20100106T190000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Galette des rois
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/galette-des-rois-frangipane
UID:144-http://www.japprendslacuisine.com/nos-cours/galette-des-rois-frangipane
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20100107T190000Z
DTEND;VALUE=DATE-TIME:20100107T190000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Salade de fonds d'artichauts et saumon fumé\, sauce omega
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/salade-de-fonds-dartichauts-et-saumon-fume-sauce-omega
UID:146-http://www.japprendslacuisine.com/nos-cours/salade-de-fonds-dartichauts-et-saumon-fume-sauce-omega
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20100113T190000Z
DTEND;VALUE=DATE-TIME:20100113T190000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Soupe d'épinards et blanc de dinde au goji du Tibet 
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/soupe-depinards-et-blanc-de-dinde-au-goji-du-tibet
UID:148-http://www.japprendslacuisine.com/nos-cours/soupe-depinards-et-blanc-de-dinde-au-goji-du-tibet
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20100115T190000Z
DTEND;VALUE=DATE-TIME:20100115T190000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Papillote de cabillaud\, radis noir et poireaux au sumac du Liban
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/papillote-de-cabillaud-radis-noir-et-poireaux-au-sumac-du-liban
UID:150-http://www.japprendslacuisine.com/nos-cours/papillote-de-cabillaud-radis-noir-et-poireaux-au-sumac-du-liban
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20100128T190000Z
DTEND;VALUE=DATE-TIME:20100128T192000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Escalope de dinde panée au Zaatar et chapelure de pain complet
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/escalope-de-dinde-panee-au-zaatar-et-chapelure-de-pain-complet
UID:152-http://www.japprendslacuisine.com/nos-cours/escalope-de-dinde-panee-au-zaatar-et-chapelure-de-pain-complet
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20100129T190000Z
DTEND;VALUE=DATE-TIME:20100129T192000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Crèp's au saumon fumé\, roquette et crottin de chavignol
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/creps-au-saumon-fume-roquette-et-crottin-de-chavignol
UID:154-http://www.japprendslacuisine.com/nos-cours/creps-au-saumon-fume-roquette-et-crottin-de-chavignol
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20100203T190000Z
DTEND;VALUE=DATE-TIME:20100203T192000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Crêpes soufflées à l'orange
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/crepes-soufflees-a-l-orange
UID:156-http://www.japprendslacuisine.com/nos-cours/crepes-soufflees-a-l-orange
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20100204T190000Z
DTEND;VALUE=DATE-TIME:20100204T192000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:L’oreiller moelleux bien épicé
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/l%e2%80%99oreiller-moelleux-bien-epice
UID:158-http://www.japprendslacuisine.com/nos-cours/l%e2%80%99oreiller-moelleux-bien-epice
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20100212T190000Z
DTEND;VALUE=DATE-TIME:20100212T192000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Crème brûlée aux fruits de la passion
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/creme-brulee-aux-fruits-de-la-passion
UID:160-http://www.japprendslacuisine.com/nos-cours/creme-brulee-aux-fruits-de-la-passion
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20100213T110000Z
DTEND;VALUE=DATE-TIME:20100213T112000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Beignet de carnaval parfumé à la canelle et rapures d'orange
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/beignet-de-carnaval-parfume-a-la-canelle-et-rapures-dorange
UID:162-http://www.japprendslacuisine.com/nos-cours/beignet-de-carnaval-parfume-a-la-canelle-et-rapures-dorange
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20100217T190000Z
DTEND;VALUE=DATE-TIME:20100217T192000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Beignet de fruits frais aux épices
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/beignet-de-fruits-frais-aux-epices
UID:164-http://www.japprendslacuisine.com/nos-cours/beignet-de-fruits-frais-aux-epices
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20100218T190000Z
DTEND;VALUE=DATE-TIME:20100218T192000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Oeuf à la neige\, pralines caramélisées
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/oeuf-a-la-neige-pralines-caramelisees
UID:166-http://www.japprendslacuisine.com/nos-cours/oeuf-a-la-neige-pralines-caramelisees
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20100224T190000Z
DTEND;VALUE=DATE-TIME:20100224T192000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Fricassée de poulet fermier grand-mère
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/fricassee-de-poulet-fermier-grand-mere
UID:168-http://www.japprendslacuisine.com/nos-cours/fricassee-de-poulet-fermier-grand-mere
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20100225T190000Z
DTEND;VALUE=DATE-TIME:20100225T192000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Petits farcis niçois de Colette
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/petits-farcis-nicois-de-colette
UID:170-http://www.japprendslacuisine.com/nos-cours/petits-farcis-nicois-de-colette
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20100302T190000Z
DTEND;VALUE=DATE-TIME:20100302T192000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Gaufre
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/gaufre
UID:172-http://www.japprendslacuisine.com/nos-cours/gaufre
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20100304T190000Z
DTEND;VALUE=DATE-TIME:20100304T192000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Pâté de Pâques berrichon
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/pate-de-paques-berrichon
UID:174-http://www.japprendslacuisine.com/nos-cours/pate-de-paques-berrichon
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20100401T190000Z
DTEND;VALUE=DATE-TIME:20100401T192000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Agneau de Pâques farcis aux légumes de printemps
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/agneau-de-paques-farcis-aux-legumes-de-printemps
UID:176-http://www.japprendslacuisine.com/nos-cours/agneau-de-paques-farcis-aux-legumes-de-printemps
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20100402T190000Z
DTEND;VALUE=DATE-TIME:20100402T192000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Méli-mélo d’huîtres aux germes d’alfalfa et crème citonnée
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/meli-melo-d%e2%80%99huitres-aux-germes-d%e2%80%99alfalfa-et-creme-citonnee
UID:180-http://www.japprendslacuisine.com/nos-cours/meli-melo-d%e2%80%99huitres-aux-germes-d%e2%80%99alfalfa-et-creme-citonnee
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20100408T190000Z
DTEND;VALUE=DATE-TIME:20100408T192000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Huîtres chaudes aux râpures de Chavignol
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/huitres-chaudes-aux-rapures-de-chavignol
UID:178-http://www.japprendslacuisine.com/nos-cours/huitres-chaudes-aux-rapures-de-chavignol
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20100409T190000Z
DTEND;VALUE=DATE-TIME:20100409T192000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Croustillant d'asperges à la coppa et râpures de parmesan
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/craquant-dasperges-vertes-au-jambon-sec-vermicelle-de-comte-aux-noisettes
UID:182-http://www.japprendslacuisine.com/nos-cours/craquant-dasperges-vertes-au-jambon-sec-vermicelle-de-comte-aux-noisettes
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20100415T190000Z
DTEND;VALUE=DATE-TIME:20100415T192000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Velouté d'asperges\, mousse de comté et poudre d'algues
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/veloute-asperge-mousse-de-gorgonzola-et-poudre-de-coriandre
UID:184-http://www.japprendslacuisine.com/nos-cours/veloute-asperge-mousse-de-gorgonzola-et-poudre-de-coriandre
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20100416T190000Z
DTEND;VALUE=DATE-TIME:20100416T192000Z
END:VEVENT
BEGIN:VEVENT
SUMMARY:Smoothie fraise rhubarbe basilic et mousse de fromage blanc
URL;VALUE=URI:http://www.japprendslacuisine.com/nos-cours/smoothie-fraise-rhubarbe-basilic-et-mousse-de-fromage-blanc
UID:186-http://www.japprendslacuisine.com/nos-cours/smoothie-fraise-rhubarbe-basilic-et-mousse-de-fromage-blanc
DESCRIPTION:[by: pcirotte]
TRANSP:OPAQUE
DTSTART;VALUE=DATE-TIME:20100525T190000Z
DTEND;VALUE=DATE-TIME:20100525T192000Z
END:VEVENT
END:VCALENDAR